Best Ever Tahini Dressing

Best Ever Tahini Dressing

I have never tasted a more delicious salad dressing, ever, ever, and I eat a lot of salads. This tahini dressing is so delicious you can have it with a plain bowl of sprouts or greens,  drizzle it over vegetables or eat it with a bowl of radishes and cabbage. It's filled with anti-oxidants and beneficial ingredients. 

Makes 1½ cups


  • ½ cup raw tahini
  • ½ cup water
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp finely chopped green onions
  • ½ teaspoon Himalayan salt
  • 3 garlic cloves
  • 1 tsp Braggs Aminos or Soy sauce
  • ½ freshly squeezed lemon
  • 2 Tbsp raw apple cider vinegar


Add all the ingredients into a blender and keep going until everything has mixed together.

It lasts just over 3 days in the fridge. Keep it in a sealed bottle or container.

Tip: Consult a great nutritionist in Cape Town for more tasty, healthy recipe ideas to suit your specific needs.

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