Chopped Israeli Salad


Chopped Israeli Salad


12 Romanita tomatoes
5 Israeli cucumbers
3 radishes
1 red pepper
1 yellow pepper
1 green pepper
1 tablespoon chopped parsley
1 tablespoon chopped dill
3 tablespoon olive oil
Squeeze of lemon juice
Freshly ground black pepper


1. Dice all your vegetables into small pieces. In a small mixing bowl, add the chopped vegetables, herbs, olive oil, lemon juice and seasoning and mix well.

2. This salad can be prepared in 10 minutes. For maximum crunch and deliciousness prepare this just before eating, allowing the natural juices that seep out to create a dressing along with the olive oil and lemon juice.

Recipe from Nirit Saban’s cookbook Olami published by Jacana Media. Price R330, available at all good bookstores.

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